Food Served
12pm - 9pm
Food Served
12pm - 9pm
Head Chef Joel’s menu heroes quality produce from the British Isles with a focus on grilling and smoking. On our plates you’ll find exquisite cuts from Alden’s Family butchers, fresh day boat fish and quality vegetables and dairy from British farms.
Arguably the most important day of the week – the ultimate Sundays await. Enjoy fresh British cuts, seasonal trimmings piled high and sharing dishes a plenty. Be sure to leave room for dessert.
We use only the best spirits and mixers to deliver classic cocktails and timeless flavours.
Crown of English turkey, west country rump of beef, Gressingahm duck wellington, maple roast heritage squash cassoulet and more.
Sundays are for comfort and warmth. Our Sunday roasts are a blend of tradition and thoughtfulness, designed to bring back all feelings of nostalgia and makes you feel at home.